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IH - Asturias - España123
The micro organism that cause food poisoning thrive at average temperatures,
so it is crucial that you keep dishes scorching or chilly, as the case may be.
Plan on filling a minimum of one-fourth of your
cooler with ice (or ice substitutes) in order to keep
your food sufficiently chilly. Cold food must be kept very cold -- at °F or less -- to avoid
the "danger zone" temperatures in which bacteria thrive. This fashion you can open and close the beverage cooler as a lot and as often as you like
with out warming the cold food. Start with something liquid and sticky as a base, which you'll then build up.
For one of the best results, preheat these instances by filling them with boiling
water; depart them sealed for minutes or so before packing your picnic, then empty
them, dry them, and pack your food as quickly as doable.
Foods like berries make an admirable mess, but they may also go
away stains which are exhausting to get out. Natural foods that are properly grown and
handled should have much less publicity to pesticides or
herbicides. Ideally, you will want to layer foods. For those who plan to cook picnic foods at residence
and keep them sizzling till able to eat at your picnic site, you'll want
to keep them heated to at the least °F. For the newbie cook, discovering the fitting tools to
do this can be difficult.
